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Analysis of the Thermal Aging Kinetics of Tallow, Chicken Oil, Lard, and Sheep Oil

Yun-Chuan Hsieh1, Hao Ouyang1, Yulin Zhang2

  • 1Department of Materials Science and Engineering, National Tsing Hua University, Hsinchu 300, Taiwan.

Molecules (Basel, Switzerland)
|September 14, 2024
PubMed

Keywords:
UV-Vis spectrometryacid titrationanimal oilselectrical impedanceviscosity

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