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Author Spotlight: Assessing Ischemic Stroke Damage Through Middle Cerebral Artery Occlusion Model
Published on: August 11, 2023
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Causal Effect of Macronutrient and Micronutrient Intake on Stroke: A Two-Sample Mendelian Randomization Study
Guozhang Dong1, Wanqian Xu2, Lin Xu1
1The Fourth School of Clinical Medicine, Nanjing Medical University, Nanjing 210009, China.
Nutrients
|September 14, 2024
Summary
Magnesium, vitamin C, and vitamin B9 intake may lower stroke risk, particularly cardioembolic and small vessel stroke. Further research is needed for vitamin B6
Area of Science:
- Nutritional Epidemiology
- Genetic Epidemiology
- Cardiovascular Disease Research
Background:
- Investigating nutrient intake's causal link to stroke is crucial for prevention, but observational studies face confounding and reverse causation.
- Mendelian randomization (MR) offers a robust method to assess causal effects of modifiable risk factors like nutrition on disease.
Purpose of the Study:
- To estimate the causal association between intake of various nutrients and the risk of stroke and its subtypes using a two-sample Mendelian randomization approach.
- To identify key nutrients that could be targeted for public health strategies in stroke prevention.
Main Methods:
- A two-sample Mendelian randomization (MR) analysis was conducted.
- Genetic summary statistics for 4 macronutrients and 14 micronutrients were obtained from 15 genome-wide association studies (GWAS).
- Stroke and subtype data were sourced from the MEGASTROKE consortium.
Main Results:
- Genetically predicted higher magnesium levels were significantly associated with reduced risk of cardioembolic stroke (OR: 0.011).
- Vitamin C intake showed a significant association with lower risk of cardioembolic stroke (OR: 0.759).
- Vitamin B9 intake was linked to a reduced risk of small vessel stroke (OR: 0.574).
- Vitamin B6 showed a potential association with increased large-artery stroke risk (OR: 1.546), requiring cautious interpretation.
- Magnesium also showed suggestive evidence for decreasing the risk of any stroke and ischemic stroke.
Conclusions:
- Magnesium, vitamin C, and vitamin B9 demonstrate protective roles in stroke prevention, supporting their consideration in public health initiatives.
- The association between vitamin B6 and large-artery stroke risk warrants further investigation due to limited supporting genetic variants.
- MR analysis provides valuable insights into nutrient-stroke relationships, guiding future research and preventative strategies.
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