Causal Effect of Macronutrient and Micronutrient Intake on Stroke: A Two-Sample Mendelian Randomization Study

Guozhang Dong1, Wanqian Xu2, Lin Xu1

  • 1The Fourth School of Clinical Medicine, Nanjing Medical University, Nanjing 210009, China.

Nutrients
|September 14, 2024
PubMed
Summary

Magnesium, vitamin C, and vitamin B9 intake may lower stroke risk, particularly cardioembolic and small vessel stroke. Further research is needed for vitamin B6

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