How relevant are sterols in the mode of action of prymnesins?

Hélène-Christine Prause1, Deniz Berk2, Catharina Alves-de-Souza3

  • 1Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Str. 38-40, 1090 Vienna, Austria; Vienna Doctoral School in Chemistry, Faculty of Chemistry, University of Vienna, Währinger Str. 42, 1090 Vienna Austria.

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