Salicylic acid positively regulates maize defenses against lepidopteran insects

In response to insect attack, plants use intricate signaling pathways, including phytohormones, such as jasmonate (JA), ethylene (ET), and salicylic acid (SA), to activate defenses. Maize (Zea mays) is one of the most important staple food crops around the world. Previous studies have shown that the JA and ET signaling play important roles in maize defense against insects, but little is known about whether and how SA regulates maize resistance to insect herbivores. In this study, we ectopically expressed the NahG (salicylate hydroxylase) gene in maize plants (NahG maize) to block the accumulation of SA. It was found that compared with the wild-type (WT) maize, the NahG maize exhibited decreased resistance to the generalist insects S podoptera litura and Spodoptera frugiperda and the specialist Mythimna separata, and the compromised resistance in the NahG maize was associated with decreased levels of defensive metabolites benzoxazinoids (Bxs) and chlorogenic acid (CA). Quantification of simulated S. litura feeding-induced JA, JA-isoleucine conjugate (JA-Ile), and ET in the WT and NahG maize indicated that SA does not regulate JA or JA-Ile, but positively controls ET. We provide evidence suggesting that the SA pathway does not crosstalk with the JA or the ET signaling in regulating the accumulation of Bxs and CA. Transcriptome analysis revealed that the bHLH, ERF, and WRKY transcription factors might be involved in SA-regulated defenses. This study uncovers a novel and important phytohormone pathway in maize defense against lepidopterous larvae.