High efficiency production of 5-hydroxyectoine using metabolically engineered Escherichia coli

Zhijie Qin1, Lihong Li2, Weizhu Zeng2

  • 1National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China; Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China; Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.

Bioresource Technology
|September 16, 2024
PubMed
Summary

Researchers engineered Escherichia coli (E. coli) to produce 5-hydroxyectoine, a natural moisturizer and radiation protectant. This optimized microbial strain achieved a record 58 g/L yield in a novel low-salt fermentation process.

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