Controllable preparation and morphology regulation of nanocelluloses from waste paper by a green hydrolysis method

This study focused on the morphology regulation of nanocelluloses (NCs) aiming at preparing NCs with the controllable properties. NCs with rod-shaped, spherical, and rod-shaped and spherical composite structures were prepared from waste paper by a green enzymatic hydrolysis. The critical enzyme concentration for the transition of NCs from one morphology to another was explored. Several analytical methods, including TGA, XRD, SEM, TEM, DSC and WCA, were employed to characterize the prepared NCs. The results showed that with the cellulase enzyme concentration lower than 6 μ/ml or higher than 30 μ/ml, the prepared NCs had a single rod-shaped or spherical structure. When the cellulase concentration was between 6 and 30 μ/ml, the prepared NCs had a composite morphology of rods and spheres. Besides, NCs with a composite morphology dominated by rod-like or spherical structures had a higher thermal stability. Moreover, NCs prepared with cellulase enzyme concentration of 6 and 35 μ/ml had the highest and lowest crystallinity of 81.7 % and 59.3 %, respectively. Hence, this work achieved the morphology and property regulation of NCs by a green method which expanded the application scope of NCs and realized the high value utilization of waste paper.