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Enhancing wheat tolerance to salinity using nanomaterials, proline, and biochar-inoculated with Bacillus subtilis
Muhammad Ayman1, Mohamed A Fahmy2, Ahmed S M Elnahal3
1Department of Water and Soil Sciences, Faculty of Technology and Development, Zagazig University, Zagazig 44519, Egypt.
Abstract:
Salinity negatively impacts crop production by affecting physiological and biochemical processes in plants. This study investigates the effectiveness of Nano-ZnO (NZn), proline (PA), Nano-TiO2 (NTi), Nano-SiO2 (NSi)), and biochar inoculated with Bacillus subtilis (OSBS) in enhancing wheat tolerance to salinity stress. Pot experiments were conducted under saline conditions with varying rates of biochar and foliar applications. Results indicated that 2 % OSBS with NZn and NSi significantly improved wheat growth, leaf area, and nutrient level, reducing the negative impacts of salinity.
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