Optimizing a biorefinery design for the valorization of Rugulopteryx okamurae by extracting bioactive compounds and

David De la Lama-Calvente1, María José Fernández-Rodríguez2, Rafael Borja1

  • 1Spanish National Research Council (CSIC) - Instituto de La Grasa (IG), Department of Food Biotechnology, Campus Universidad Pablo de Olavide, Edificio 46. Ctra. de Utrera, Km 1, 41013 Seville, Spain.

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