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Isolation of Histone from Sorghum Leaf Tissue for Top Down Mass Spectrometry Profiling of Potential Epigenetic Markers
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Sorghum starch review: Structural properties, interactions with proteins and polyphenols, and modification of

Muhammad Luthfan Haziman1, Muhammad Iskandar Ishaq2, Muhammad Abdillah Hasan Qonit3

  • 1Department of Food Nanotechnology, AKA Bogor Polytechnic, Jl. Pangeran Sogiri, Bogor, 16154, West Java, Indonesia.

Food Chemistry
|September 18, 2024
PubMed

Keywords:
AmylopectinAmylosePhenolic-starch interactionPhytic acidProtein-starch interactionSorghum

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