Indirect prediction of the 3D printability of polysaccharide gels using multiple machine learning (ML) models

Tiantian Tang1, Min Zhang2, Benu Adhikari3

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, 214122 Wuxi, Jiangsu, China; China General Chamber of Commerce Key Laboratory on Fresh Food Processing & Preservation, Jiangnan University, 214122 Wuxi, Jiangsu, China.