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A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
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A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation

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Research on microbial diversity and nutritional flavor formation of Xianju wheat paste

Yao Xiao1, Wu Feng1, Jiaping Chen1

  • 1College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.

Journal of the Science of Food and Agriculture
|September 19, 2024
PubMed
Abstract

Keywords:
correlation analysisfree amino acidsmicrobial diversityvolatile organic compoundswheat paste

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