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Related Experiment Video

Updated: Jun 12, 2025

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
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Millets: a nutritional powerhouse for ensuring food security.

Vikash Kumar1, Mohini Yadav1, Simon Kamwele Awala2

  • 1Department of Biochemistry, Central University of Haryana, Mahendergarh, Haryana, 123031, India.

Planta
|September 20, 2024
PubMed
Summary

Millets are a vital food source, offering global food and nutritional security with significant health benefits. Promoting these climate-smart grains enhances nutrition, food security, and sustainable agriculture for a resilient future.

Keywords:
Grain cropMacronutrientMicronutrientNutritional qualitySustainable cropTraditional crop

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Area of Science:

  • Agriculture
  • Nutrition Science
  • Food Security

Background:

  • Millets are ancient grains with diverse varieties like finger, proso, and pearl millet.
  • They are crucial for balanced diets, offering extensive nutritional advantages.
  • Millets are adaptable to various agroecological conditions, benefiting resource-poor farmers.

Purpose of the Study:

  • To highlight the importance of millets for global food and nutritional security.
  • To emphasize the health benefits associated with millet consumption.
  • To promote the cultivation and utilization of millets for sustainable agriculture.

Main Methods:

  • Review of nutritional profiles of various millet types.
  • Analysis of adaptability and resilience of millets in different environments.
  • Assessment of the socio-economic and environmental benefits of millet promotion.

Main Results:

  • Millets possess a comprehensive nutritional profile, rich in protein, fiber, vitamins, and minerals.
  • Their adaptability makes them a valuable crop for smallholder farmers in challenging regions.
  • Promoting millets contributes to improved nutrition, enhanced food security, and sustainable farming practices.

Conclusions:

  • Millets are climate-smart food crops essential for addressing global food security and nutritional challenges.
  • Their cultivation and consumption support healthier populations and more resilient agricultural systems.
  • Increased focus on millets can foster a healthier and more sustainable future for the global population.