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Silver nanoparticle-functionalized covalent organic frameworks for the inhibition of foodborne pathogenic bacteria

Jiayi Zhou1, Sai Zhang2, Yu Zhang1

  • 1College of Food Science and Technology, Northwest University, Laboratory of Nutritional and Healthy Food-Individuation Manufacturing Engineering/Research Center of Food Safety Risk Assessment and Control, Xi'an, Shaanxi 710069, China.

Food Chemistry
|September 20, 2024
PubMed

Keywords:
Antibacterial activityCOFsFoodborne pathogensGreen grapesSilver nanoparticles

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