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Enzymatic oxidation increases the antibacterial activity of myricetin against Staphylococcus aureus

Jiao Li1, Min Sun1, Yu Pan1

  • 1College of Life Science, Shanxi University, Taiyuan, Shanxi, Taiyuan 030006, China.

Food Chemistry
|September 21, 2024
PubMed

Keywords:
AntibacterialEnzymatic oxidationMyricetinStaphylococcus aureusWater solubility

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