Citral: A potent inhibitor of advanced glycation end products

Xin Yang1, Siyu Wei1, Kangdi Hou1

  • 1College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.

Food Chemistry
|September 21, 2024
PubMed

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