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Regulation in protein hydrophobicity via whey protein-zein self-assembly for improving the techno-functional

Feng Shao1, Yuanlong Zhang1, Xia Wan2

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Food Chemistry
|September 21, 2024
PubMed

Keywords:
Correlation analysisHydrophobicityMolecular mechanismTechno-functional propertiesWhey protein-zein self-assembly

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