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[Correlation between triglyceride glucose product index and food intake and type 2 diabetes]
Junjun Zhou1, Weimin Kong2, Jin Chen2
1School of Nursing, Yangzhou University, Yangzhou 225009.
Objective:
To explore the relationship between triglyceride-glucose index(triglyceride-glucose index) and food intake and the comprehensive compliance rate in patients with type 2 diabetes mellitus(T2DM).
Methods:
A total of 6683 T2DM patients aged 18 to 75 years entered the National Metabolic Management Center(MMC) in two Yancheng hospitals from August 2020 to November 2023 were selected to analyze the relationship between T2DM standard attainment rate and relevant indicators. Univariate analysis was conducted with χ~2 test, multivariate analysis was conducted with stepwise logistic regression model, and the relationship of TyG to the overall compliance rate of T2DM was analyzed with restricted cubic spline(Restricted Cubic Spline, RCS).
Results:
T2DM patients with glycated hemoglobin Hemoglobin A1c(HbA1c) reached 9.01%, blood pressure(BP) reached 29.21%, low density lipoprotein cholesterol(LDL-C) reached 28.51%, and the comprehensive standard rate was 1.14%. TyG index was the hindering factor affecting the comprehensive standard rate of T2DM. The higher the TyG value, the lower the standard rate. Comprehensive compliance rate and fresh fruit intake(χ~2=32.946, P<0.001) and salt intake(χ~2=41.917, P<0.001) was closely related, and the fruit intake of 200-400 g helped to improve the comprehensive compliance rate of T2DM patients.
Conclusion:
TyG index, fruit intake and salt intake may be the influencing factors of comprehensive compliance rate.
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