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Improving quality and consumer acceptance of rabbit meat: Prospects and challenges

Pavan Kumar1, Neelesh Sharma2, Lokesh Kumar Narnoliya3

  • 1Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana 141004, India.

Meat Science
|September 23, 2024
PubMed

Keywords:
Consumer acceptanceMeat qualityRabbitSustainability

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