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Editorial: Functional foods: adding value to food

Esra Capanoglu1, Simin Feng2, Srinivas Janaswamy3

  • 1Food Engineering Department, Faculty of Chemical & Metallurgical Engineering, Istanbul Technical University, Istanbul, Türkiye.

Frontiers in Nutrition
|September 24, 2024
PubMed
Summary

No abstract available in PubMed .

Keywords:
bioactive compoundsbioavailabilitydietary supplementfood processingfunctional foodhealth

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