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Bioactive peptides from food waste: New innovative bio-nanocomplexes to enhance cellular uptake and biological

Federica Tonolo1, Federico Fiorese2, Graziano Rilievo1

  • 1Department of Comparative Biomedicine and Food Science, University of Padova, Viale dell'Università 16, 35020 Legnaro, PD, Italy.

Food Chemistry
|September 24, 2024
PubMed

Keywords:
Anti-inflammatoryAntioxidantBioactive peptidesFood by-productFood nanotechnologyNanoparticles

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