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Improving the medium composition for the production of the natural blue-violet pigment violacein by a new

Caroline Kie Ishimoto1, Rodolfo Dantas Lima Junior2, Simone Aparecida de Lima Scaramussa1

  • 1Department of Food Science and Nutrition, Universidade Estadual de Campinas, 13083-862, Campinas, SP, Brazil.

Letters in Applied Microbiology
|September 24, 2024
PubMed

Keywords:
Janthinobacterium spbluish pigmentscarbon and nitrogen sourcesnatural compoundssubmerged fermentationviolacein

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