Co-infection is linked to infection prevalence and intensity in oysters amidst high environmental and spatial

Allison M Tracy1, Katrina M Pagenkopp Lohan2, Ryan B Carnegie3

  • 1Institute of Marine and Environmental Technology, University of Maryland Baltimore County, 701 E. Pratt Street, Baltimore, MD, United States; Department of Marine Biotechnology, University of Maryland Baltimore County, 701 E. Pratt Street, Baltimore, MD, United States; Department of Microbiology & Immunology, University of Maryland Baltimore School of Medicine, 701 E. Pratt Street, Baltimore, MD, United States; Smithsonian Environmental Research Center, 647 Contees Wharf Rd, Edgewater, MD, United States.

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