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René Rizzoli1, Thierry Chevalley2
1Service of Bone Diseases, Geneva University Hospitals and Faculty of Medicine, 1211, Geneva 14, Switzerland. rene.rizzoli@unige.ch.
Adequate protein, calcium, and vitamin D intake, along with regular exercise, are crucial for preventing osteoporosis and fractures. Dietary patterns rich in fruits, vegetables, and dairy products are linked to lower fracture risk.
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