Heat transfer and friction factor analysis for tomato puree flowing in a concentric-tube heat exchanger

Marco Carrazco-Escalante1, Óscar Hernández-Calderón2, Erika Ríos-Iribe2

  • 1Posgrado en Ciencia y Tecnología de Alimentos, Facultad de Ciencias Químico Biológicas, Universidad Autónoma de Sinaloa, Culiacán, Mexico.

Journal of Food Science
|September 26, 2024
PubMed

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