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Dispersion of Nanomaterials in Aqueous Media: Towards Protocol Optimization
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Principles of ultrasonic agglomeration and its effect on physicochemical and macro- and microstructural properties of

Daniela Rivera-Tobar1, Mario Pérez-Won2, Erick Jara-Quijada3

  • 1Department of Food Science and Technology, Faculty of Technological, Universidad de Santiago de Chile, Av. Víctor Jara 3769, Estación Central, Región Metropolitana, Chile..

Food Chemistry
|September 26, 2024
PubMed

Keywords:
AgglomerationMolecular changesPatentUltrasound

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