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Properties and characteristics of steam-exploded donkey bone powder and corresponding whole wheat cookies

Yue Li1, Xinru Qiu2, Yuanshuai Jiang2

  • 1School of Agriculture and Biology, Liaocheng University, Liaocheng 252000, China.

Food Chemistry: X
|September 27, 2024
PubMed

Keywords:
Donkey boneIn vitro bioaccessibilityParticle size distributionSteam explosionWhole wheat cookies

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