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Updated: Apr 28, 2026

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Anna Mottola1, Chiara Intermite1, Roberta Piredda1
1Department of Veterinary Medicine, University of Bari Aldo Moro, Prov. le Casamassima 62, Km 3, Valenzano, 70010 Bari, Italy.
DNA metabarcoding detected undeclared animal and plant species in meat products. This method aids authorities in ensuring food authenticity, safety, and preventing fraud.
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