Immune mRNA Expression and Fecal Microbiome Composition Change Induced by Djulis (Chenopodium formosanum Koidz.)

Brian Harvey Avanceña Villanueva1, Huai-Ying Huang1,2,3, Yu-Chang Tyan4,5,6,7

  • 1International Degree Program in Animal Vaccine Technology, International College, National Pingtung University of Science and Technology, Pingtung 912, Taiwan.

Medicina (Kaunas, Lithuania)
|September 28, 2024
PubMed

Insights

Taiwan djulis supplementation in aged mice reduced pro-inflammatory markers and improved gut microbiome diversity, suggesting a beneficial effect on the gut-lung axis and lung inflammation.

Area of Science:

  • Aging and immunology
  • Microbiome research
  • Nutritional science

Background:

  • Aging increases susceptibility to chronic inflammatory lung diseases.
  • The gut microbiome influences lung health via the gut-lung axis.
  • Taiwan djulis (Chenopodium formosanum) possesses antioxidant and anti-inflammatory properties.

Purpose of the Study:

  • To investigate the effects of Taiwan djulis supplementation on immune mRNA expression, fecal microbiome, and bronchial epithelium in aged mice.
  • To explore the potential of djulis in modulating the gut-lung axis and mitigating lung inflammation.

Main Methods:

  • Supplementation of aged BALB/c mice with Taiwan djulis for 60 days.
  • Analysis of spleen immune mRNA expression (cytokines, T cells, TLRs).
  • Fecal microbiome composition analysis and histopathological examination of bronchial epithelium.

Main Results:

  • Reduced mRNA expression of pro-inflammatory cytokines (IFN-γ, TNF-α, IL-1β), T cells (CD4, CD8), and TLRs (TLR3-9) in the djulis-treated group.
  • Increased mRNA expression of anti-inflammatory cytokines (IL-2, IL-4, IL-10).
  • Enhanced fecal microbiome diversity with increased butyrate-producing bacteria and reduced bronchial epithelial hyperplasia.

Conclusions:

  • Taiwan djulis supplementation modulates the gut microbiome, influencing the gut-lung axis.
  • Djulis reduces pro-inflammatory responses and enhances anti-inflammatory cytokines, potentially preventing lung inflammation in aged mice.
  • Taiwan djulis shows promise as a dietary component for older adults to support gut-lung health.