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Prenatal Nutritional Factors and Neurodevelopmental Disorders: A Narrative Review
Federica Cernigliaro1, Andrea Santangelo2,3, Rosaria Nardello1
1Department of Health Promotion, Mother and Child Care, Internal Medicine and Medical Specialities "G. D'Alessandro", University of Palermo, 90127 Palermo, Italy.
Insights
Maternal nutrition significantly impacts offspring neurodevelopmental disorders. Optimizing prenatal and preconceptional nutrition can reduce risks by addressing genetic and environmental factors.
Area of Science:
- Neuroscience
- Developmental Biology
- Nutritional Science
Background:
- Neurodevelopmental disorders (NDDs) are heterogeneous conditions with onset during development, affecting communication, social skills, learning, and behavior.
- Etiology is multifactorial, involving genetic, environmental, and epigenetic factors like DNA methylation and miRNA.
- Nutritional factors, alongside genetics, play a crucial role in NDD pathophysiology, influencing embryonic brain development and long-term health outcomes.
Purpose of the Study:
- To review the literature on the physiopathological mechanisms linking nutrition to NDDs.
- To highlight the influence of prenatal and preconceptional nutrition on offspring health.
- To underscore the importance of maternal nutritional status in reducing NDD risk.
Main Methods:
- Literature analysis of scientific reviews.
- Searched keywords: "maternal nutrition and neurodevelopmental disorders" on PubMed and Google Scholar.
- Selected main reviews, excluding individual cases.
Main Results:
- Nutrition significantly influences health, particularly during development, affecting embryonic brain development.
- Prenatal and preconceptional nutrition impacts predisposition to various pathologies, including NDDs.
- Adequate macro- and micronutrient intake, diet type, and avoidance of heavy metals are crucial, not just caloric intake or BMI.
Conclusions:
- Controlling modifiable nutritional factors can decrease the incidence of NDDs.
- Improving maternal nutritional state is key to reducing NDD risk in offspring.
- Nutrigenetics and nutrigenomics emphasize the need for personalized nutrition strategies, with future research focusing on establishing reference values for maternal intake.
Abstract:
According to the DSM-5, neurodevelopmental disorders represent a group of heterogeneous conditions, with onset during the developmental period, characterized by an alteration of communication and social skills, learning, adaptive behavior, executive functions, and psychomotor skills. These deficits determine an impairment of personal, social, scholastic, or occupational functioning. Neurodevelopmental disorders are characterized by an increased incidence and a multifactorial etiology, including genetic and environmental components. Data largely explain the role of genetic and environmental factors, also through epigenetic modifications such as DNA methylation and miRNA. Despite genetic factors, nutritional factors also play a significant role in the pathophysiology of these disorders, both in the prenatal and postnatal period, underscoring that the control of modifiable factors could decrease the incidence of neurodevelopmental disorders. The preventive role of nutrition is widely studied as regards many chronic diseases, such as diabetes, hypertension, and cancer, but actually we also know the effects of nutrition on embryonic brain development and the influence of prenatal and preconceptional nutrition in predisposition to various pathologies. These factors are not limited only to a correct caloric intake and a good BMI, but rather to an adequate and balanced intake of macro and micronutrients, the type of diet, and other elements such as exposure to heavy metals. This review represents an analysis of the literature as regards the physiopathological mechanisms by which food influences our state of health, especially in the age of development (from birth to adolescence), through prenatal and preconceptional changes, underlying how controlling these nutritional factors should improve mothers' nutritional state to significantly reduce the risk of neurodevelopmental disorders in offspring. We searched key words such as "maternal nutrition and neurodevelopmental disorders" on Pubmed and Google Scholar, selecting the main reviews and excluding individual cases. Therefore, nutrigenetics and nutrigenomics teach us the importance of personalized nutrition for good health. So future perspectives may include well-established reference values in order to determine the correct nutritional intake of mothers through food and integration.
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