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Measuring the spermosphere colonizing capacity (spermosphere competence) of bacterial inoculants

Insights

Bacterial strains effectively establish spermosphere populations on soybean seeds, multiplying significantly. A new assay effectively ranks bacterial colonization capacity, aiding the development of competitive crop seed inoculants.

Area of Science:

  • Agricultural Microbiology
  • Plant-Microbe Interactions
  • Soil Science

Background:

  • The spermosphere, the microenvironment around a seed, is crucial for plant-microbe interactions.
  • Understanding bacterial colonization of the spermosphere is key for developing effective microbial inoculants.

Purpose of the Study:

  • To investigate spermosphere establishment by bacteria coated onto soybean seeds.
  • To develop and validate an assay for ranking bacterial colonization capacity in the spermosphere.

Main Methods:

  • Soybean seeds were treated with four bacterial strains at varying inoculum levels (log10 1-4 colony-forming units/seed) and incubated.
  • An alternative method involved incorporating bacteria into soil and monitoring populations around non-inoculated seeds after 4 days at 14°C.
  • Fifty-seven bacterial strains, including Pseudomonas, Serratia, Enterobacter, and Bacillus, were tested in the colonization assay.

Main Results:

  • All tested strains established spermosphere populations, with densities ranging from log10 4 to 8 colony-forming units/seed, showing an average multiplication of log10 3.
  • The new assay demonstrated a wide range of spermosphere population densities (0 to log10 7.0 colony-forming units/seed) among the 57 strains.
  • Significant diversity in colonization capacity was observed within taxa, such as Bacillus spp. (0 to log10 6.0) and Pseudomonas putida (log10 1.4 to 7.0).

Conclusions:

  • Bacterial strains exhibit varying capacities for spermosphere colonization on soybean seeds.
  • The developed assay is a reliable tool for assessing and ranking bacterial colonization potential.
  • This assay can aid in selecting competitive bacterial strains for developing enhanced crop seed inoculants.

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