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The formation of teeth, also known as odontogenesis, is a complex process that begins in utero, around the sixth week of embryonic development. There are three stages to this process: the bud stage, the cap stage, and the bell stage.
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RETRACTED: Dal Monte et al. Fatty Acids Dietary Supplements Exert Anti-Inflammatory Action and Limit Ganglion Cell Degeneration in the Retina of the EAE Mouse Model of Multiple Sclerosis. <i>Nutrients</i> 2018, <i>10</i>, 325.

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RETRACTED: Cammalleri et al. A Dietary Combination of Forskolin with Homotaurine, Spearmint and B Vitamins Protects Injured Retinal Ganglion Cells in a Rodent Model of Hypertensive Glaucoma. <i>Nutrients</i> 2020, <i>12</i>, 1189.

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Robust Ligature-Induced Model of Murine Periodontitis for the Evaluation of Oral Neutrophils
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Nutrition and Periodontitis: A Cross-Sectional Study from a Practice-Based Research Network.

Stefanie Anna Peikert1,2, Nils Benedikt Liedtke2,3, Kirstin Vach4

  • 1Department of Dental Medicine and Oral Health, Medical University of Graz, Billrothgasse 4, 8010 Graz, Austria.

Nutrients
|September 28, 2024
PubMed
Summary
This summary is machine-generated.

This study found that specific nutrient intake, like fiber and certain vitamins, correlates with better periodontal health in a German population. Poor diets high in sugar and fat were linked to increased periodontal inflammation.

Keywords:
PBRNdietary behaviorperiodontitispractice-based research network

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Area of Science:

  • Periodontology
  • Nutritional Science
  • Public Health

Background:

  • Limited practice-based research exists on diet's impact on periodontal health in Germany.
  • A gap in understanding the correlation between dietary behavior and periodontal inflammatory parameters in a German population.

Purpose of the Study:

  • To investigate the correlation between the overall periodontal inflammatory surface area (PISA) and periodontal clinical parameters with dietary behavior in a German patient cohort.
  • To conduct a proof-of-concept study within a practice-based research network.

Main Methods:

  • A practice-based research network involving eight Master's graduates recruited patients.
  • Periodontal examinations and dietary behavior assessments using a digital validated retrospective dietary recall (DEGS/RKI) were performed.
  • Statistical analyses included linear regression models and unpaired t-tests, with data classified according to recommended daily intake.

Main Results:

  • Analysis of 1283 teeth revealed 60.25% required treatment; average PISA was 753.16 mm².
  • The population exhibited excessive intake of extrinsic sugars and fats, with insufficient fiber and legume consumption.
  • Reduced PISA, PPD, CAL, and BOP were associated with adequate intake of water-soluble fibers, specific fatty acids, vitamins (D, B1, B2, B6, B12), iron, and zinc.

Conclusions:

  • Nutrition significantly influences periodontal health.
  • The study highlights the link between dietary patterns and periodontal inflammatory markers.
  • Further research with larger cohorts and longitudinal designs is warranted.