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The influence of dietary supplementation with oyster mushroom waste on laying hens' performance, egg quality and

Agori Karageorgou1, Despoina Mouiki1, Dimitra-M Lolou1

  • 1Department of Animal Science, Agricultural University of Athens, Athens 11855, Greece.

Poultry Science
|September 28, 2024
PubMed

Keywords:
cholesterolegg qualitylaying henmushroom wasteoxidative stability

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