A method for the quantitative analysis of Lycium barbarum polysaccharides (LBPs) using Fourier-transform infrared...

Lycium barbarum polysaccharides (LBPs) is one of the most important active substances in Lycium barbarum (LB). It is a challenge to quantitatively determine the content due to their complex structures and lack of suitable reference standard in practice. In this study, a quantitative analysis method of LBPs in LB was established based on Fourier-transform infrared spectroscopy (FTIR). The stretching vibration of CO on the pyranose ring of saccharide at 921 cm^-1 was selected as the characteristic absorption band by theoretical calculation, which can't be impacted by the preparation methods and interfered by the component monosaccharides. The molecular weight CRM of dextran (Mw 63.3 kDa) served as the reference standard. The introducing internal standard (KSCN) can obtain a good precision (RSD = 1.10 %) and effectively compensate for the analysis errors caused by the environment, quality loss and uneven distribution during the tablet pressing processes. The methodological verification suggested that the method had good accuracy according to the recovery rate (96.61 %-105.45 %) and the blank recovery (92.39 %-99.37 %), respectively. The LOD and LOQ of CRMD were 0.10 mg and 0.32 mg, respectively. The polysaccharide content of LB from 24 different regions (0.50-2.54 %) and 10 batches of LB extracts (7.09-10.56 %) determined by the developed method less than the ones using phenol-sulfuric acid assay (1.95 %-4.83 % for LB and 9.83-15.53 % for extracts, respectively). The established method based on FTIR could be served as a supplement to phenol-sulfuric acid assay and a rapid quantitative assay for polysaccharides products. In additional, this study provided a new idea for the quantitative analysis of plant polysaccharides.