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Updated: Jun 11, 2025

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Nutrition and Golf Performance: A Systematic Scoping Review.

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Limited research exists on nutrition and golf performance. Future studies should focus on cognitive function, body composition, and energy needs for golfers to optimize play.

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Area of Science:

  • Sports Nutrition
  • Exercise Physiology

Background:

  • Golf is a global sport with 66.6 million participants.
  • Nutrition's role in golf performance is under-researched.

Purpose of the Study:

  • Identify existing literature on nutrition and golf.
  • Determine current research gaps in golf nutrition.

Main Methods:

  • Scoping review of articles from 2003 to present.
  • Searched multiple databases (PubMed, Scopus, SPORTDiscus, Web of Science, ProQuest Central) and references.
  • Included studies on nutrition, hydration, energy, supplements, and body composition in golf.

Main Results:

  • 3616 articles were initially identified; 82 were included.
  • Nutrition impacts energy levels, cognitive function, and body composition in golf.
  • Limited research exists on nutrition interventions specifically for golf performance.

Conclusions:

  • More golf-specific nutrition research is needed.
  • Future research should address cognitive performance, body composition, energy, and supplementation.
  • The role of nutrition for traveling golfers requires further investigation.