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Inactivation of viruses in labile blood derivatives. II. Physical methods
Transfusion
|November 1, 1985
Summary
Viral inactivation in blood products like anti-hemophilic factor (AHF) concentrates was studied. Heat treatment effectively inactivated viruses, but higher temperatures reduced AHF protein activity, while lyophilization offered protection.
Area of Science:
- Biochemistry
- Virology
- Biotechnology
Background:
- Blood derivatives, such as anti-hemophilic factor (AHF) concentrates, are crucial for treating bleeding disorders.
- Ensuring the viral safety of these labile blood products is paramount to patient health.
- Viruses pose a significant risk to recipients of blood-derived therapies.
Purpose of the Study:
- To evaluate the thermal inactivation of viruses in anti-hemophilic factor (AHF) concentrates.
- To determine the impact of additives and different physical states (liquid vs. lyophilized) on virus inactivation and protein activity.
- To assess the efficacy of gamma irradiation as a viral inactivation method for AHF concentrates.
Main Methods:
- Marker viruses (VSV, Sindbis, Sendai, EMC) were added to AHF concentrates.
- Thermal inactivation studies were conducted at 60, 70, and 80 degrees C, with and without additives (glycine, sucrose, potassium citrate).
- Lyophilized AHF was subjected to heat and gamma irradiation (cobalt 60 source).
- Virus inactivation was quantified by infectious units, and AHF activity was measured.
- Protein changes were analyzed using electrophoresis.
Main Results:
- Additives like glycine and sucrose, or potassium citrate, reduced the rate of virus inactivation at 60°C but allowed significant viral clearance (at least 10^4 infectious units) within 10 hours.
- Temperatures above 60°C (70-80°C) caused substantial loss (≥90%) of AHF activity.
- Heating lyophilized AHF at 60°C for up to 72 hours did not reduce AHF activity, though some protein alterations were observed.
- Gamma irradiation of lyophilized AHF at 1 megarad inactivated VSV (≥6.0 logs) and Sindbis virus (3.3 logs) while maintaining acceptable AHF yield.
- Higher irradiation doses (2 megarads) resulted in unacceptable AHF yield.
Conclusions:
- Thermal inactivation is effective for viral clearance in AHF concentrates, but careful temperature control is needed to preserve protein activity.
- Lyophilization offers protection against thermal damage to AHF during viral inactivation.
- Gamma irradiation at 1 megarad is a viable method for viral inactivation in lyophilized AHF concentrates, balancing safety and efficacy.