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Chromatin Immunoprecipitation of Murine Brown Adipose Tissue
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Differential chromatin accessibility and Gene Expression Associated with Backfat Deposition in pigs
Zhe Zhang1, Lebin Chang1, Bingjie Wang1
1College of Animal Science and Technology, Henan Agricultural University, Zhengzhou, 450046, China.
BMC Genomics
|September 30, 2024
Summary
This study used Assay for Transposase-Accessible Chromatin with high-throughput sequencing (ATAC-seq) and RNA sequencing (RNA-seq) to uncover molecular mechanisms of pig backfat deposition. Findings reveal key pathways and candidate genes influencing fat accumulation, aiding pig breeding programs.
Area of Science:
- Animal Genomics
- Molecular Biology
- Agricultural Science
Background:
- Excessive backfat in pigs negatively impacts growth, farming efficiency, and pork quality.
- Understanding the molecular basis of backfat deposition is crucial for improving swine production.
Purpose of the Study:
- To explore the molecular mechanisms of porcine backfat deposition.
- To integrate ATAC-seq and RNA-seq data for a comprehensive analysis.
Main Methods:
- Assay for Transposase-Accessible Chromatin with high-throughput sequencing (ATAC-seq) to identify accessible genomic regions.
- RNA sequencing (RNA-seq) to identify differentially expressed genes (DEGs).
- Integration of ATAC-seq and RNA-seq data to correlate gene expression with chromatin accessibility.
Main Results:
- Identified 568 differentially accessible regions and 978 DEGs enriched in adipocyte differentiation, lipid metabolism, and energy metabolism pathways.
- Highlighted the roles of Wnt signaling, Jak-STAT signaling, and fatty acid degradation pathways.
- Identified candidate genes (e.g., LEP, TCF7L2) and transcription factors (e.g., FOS, STAT3) involved in backfat deposition.
Conclusions:
- This study is the first to apply ATAC-seq and RNA-seq to investigate porcine backfat deposition.
- Provides novel insights into the molecular regulation of fat deposition in pigs.
- Offers valuable resources for enhancing pig breeding programs for improved meat quality and production efficiency.
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