An Evaluation of Amoxicillin/Clavulanate Stability in Aqueous Systems, Including Its Suitability for Outpatient Parenteral Antimicrobial Therapy (OPAT)
- 1Discipline of Pharmacy, Curtin Medical School, Faculty of Health Sciences, Curtin University, Bentley, Western Australia, Australia.
- 0Discipline of Pharmacy, Curtin Medical School, Faculty of Health Sciences, Curtin University, Bentley, Western Australia, Australia.
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Summary
This summary is machine-generated.Amoxicillin/clavulanate stability is adequate for Outpatient Parenteral Antimicrobial Therapy (OPAT) at 1 mg/mL and potentially 7.5 mg/mL at 2.9 °C. Higher concentrations and room temperature significantly reduce shelf-life, limiting administration times.
Area Of Science
- Pharmacology
- Clinical Pharmacy
- Drug Stability
Background
- Amoxicillin/clavulanate is a critical antibiotic combination for various infections.
- Outpatient Parenteral Antimicrobial Therapy (OPAT) requires stable antibiotic formulations for home administration.
- Evaluating the stability of amoxicillin/clavulanate at clinical concentrations is essential for OPAT efficacy and safety.
Purpose Of The Study
- To determine the shelf-life of amoxicillin at clinical concentrations in the presence of clavulanate.
- To assess the suitability of amoxicillin/clavulanate for Outpatient Parenteral Antimicrobial Therapy (OPAT) based on stability data.
Main Methods
- Developed and validated a stability-indicating High-Performance Liquid Chromatography (HPLC) assay.
- Conducted kinetic studies at amoxicillin concentrations of 1 mg/mL and 15 mg/mL across a temperature range of 40-60 °C.
- Investigated stability in elastomeric infusers at 2.9 °C with varying pH levels for different amoxicillin concentrations (1 mg/mL, 7.5 mg/mL, 15 mg/mL).
Main Results
- Amoxicillin and clavulanate demonstrated linear concentration relationships and baseline separation from degradation products.
- At 1 mg/mL, amoxicillin had a shelf-life of 22.8 hours at 25 °C, and clavulanate had 4.0 hours.
- Stability was adequate at 2.9 °C for 1 mg/mL and 7.5 mg/mL concentrations, but not for 15 mg/mL. Lowering pH significantly improved shelf-life at refrigerated temperatures.
Conclusions
- Amoxicillin/clavulanate exhibits sufficient stability at 2.9 °C for OPAT at 1 mg/mL and potentially 7.5 mg/mL.
- Higher concentrations (15 mg/mL) and storage at 25 °C result in limited shelf-life, impacting administration duration.
- Optimizing pH and temperature is crucial for extending the stability of amoxicillin/clavulanate in OPAT settings.
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