Changes in food habits during the transition to retirement: the Whitehall II cohort study
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View abstract on PubMed
Summary
This summary is machine-generated.Retirement transition alters diet, increasing red meat but also fruit and vegetable intake. These dietary shifts vary by sex, marital status, and occupation, highlighting the need for targeted nutritional guidance during this life stage.
Area Of Science
- Gerontology and Nutritional Science
- Public Health and Epidemiology
Background
- Retirement marks a significant life transition potentially impacting dietary habits.
- Understanding these changes is crucial for promoting healthy aging.
Purpose Of The Study
- To analyze changes in red meat, fish, vegetable, and fruit consumption during retirement transition.
- To investigate if these dietary changes differ across sociodemographic groups.
Main Methods
- Utilized data from the Whitehall II study (n=10,308 British civil servants).
- Assessed food consumption using a Food Frequency Questionnaire over 16 years pre- and post-retirement.
- Employed linear regression with generalized estimating equations to compare dietary changes in subgroups.
Main Results
- Red meat consumption increased post-retirement, particularly in women, single individuals, and lower occupational status groups.
- Fish consumption increased overall, with a steeper rise pre-retirement.
- Vegetable and fruit intake also rose, with greater increases observed in the pre-retirement period.
Conclusions
- Retirement transition involves both beneficial (fish, fruits, vegetables) and detrimental (red meat) dietary shifts.
- Dietary changes vary by sex, marital status, and occupational status.
- Targeted interventions during retirement transition are recommended to promote healthy eating habits.
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