Coalescence of liquid or gel-like DNA-encapsulating microdroplets

Takashi Nishio1, Helmut Schiessel1,2

  • 1Cluster of Excellence Physics of Life, TUD Dresden University of Technology, 01307 Dresden, Germany.

PubMed
Summary

Researchers explored how DNA affects the physical properties of dextran droplets formed via liquid-liquid phase separation. They discovered a complex, non-monotonic relationship between droplet properties and ionic conditions, offering insights into cellular physics.

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