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Maximizing polyphenol yield: ultrasound-assisted extraction and antimicrobial potential of mango peel

Md Shohag Sarker1, Md Moktadirul Alam1, Chen Jiao1

  • 1College of Food Science & Technology, Shanghai Ocean University, Shanghai, China.

Preparative Biochemistry & Biotechnology
|October 2, 2024
PubMed

Keywords:
Mango peelRSM response surface methodologyantioxidantinhibitionpolyphenolultrasound-assisted extraction

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