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Apomorphine anorexia: a behavioural and neuropharmacological analysis
Psychopharmacology
|January 1, 1985
Summary
Apomorphine reduces food intake by decreasing eating rate and time. Neuroleptics block the effect on eating time, suggesting dopamine receptor involvement in appetite regulation.
Area of Science:
- Neuroscience
- Pharmacology
- Behavioral Science
Background:
- Apomorphine is known to affect feeding behavior.
- Understanding the precise mechanisms of appetite regulation is crucial for treating eating disorders.
Purpose of the Study:
- To investigate the microstructural components of apomorphine-induced anorexia.
- To explore the role of dopamine receptors in mediating these effects.
Main Methods:
- Microstructural analysis of feeding behavior in response to apomorphine.
- Administration of apomorphine to specific brain regions (ventral tegmental area, substantia nigra).
- Assessment of the effects of neuroleptics (haloperidol, thioridazine) on apomorphine's actions.
Main Results:
- Low-dose apomorphine reduced food intake by decreasing both eating rate and time.
- Neuroleptics blocked the effect of apomorphine on eating time but not eating rate.
- Apomorphine's anorectic effects in the ventral tegmental area and substantia nigra were primarily mediated by reduced eating time.
Conclusions:
- Apomorphine's effect on eating time is likely mediated by presynaptic dopamine receptors.
- The mechanism underlying apomorphine's effect on eating rate remains undetermined.
- Selective reduction in eating time is a key component of apomorphine-induced anorexia.