Related Experiment Video
Updated: May 5, 2026

Isolation and Selection of Entomopathogenic Fungi from Soil Samples and Evaluation of Fungal Virulence against Insect Pests
Published on: September 28, 2021
The coevolution of fungus-ant agriculture
Ted R Schultz1, Jeffrey Sosa-Calvo1, Matthew P Kweskin1
1National Museum of Natural History, Smithsonian Institution, Washington, DC, USA.
Abstract:
Fungus-farming ants cultivate multiple lineages of fungi for food, but, because fungal cultivar relationships are largely unresolved, the history of fungus-ant coevolution remains poorly known. We designed probes targeting >2000 gene regions to generate a dated evolutionary tree for 475 fungi and combined it with a similarly generated tree for 276 ants. We found that fungus-ant agriculture originated ~66 million years ago when the end-of-Cretaceous asteroid impact temporarily interrupted photosynthesis, causing global mass extinctions but favoring the proliferation of fungi. Subsequently, ~27 million years ago, one ancestral fungal cultivar population became domesticated, i.e., obligately mutualistic, when seasonally dry habitats expanded in South America, likely isolating the cultivar population from its free-living, wet forest-dwelling conspecifics. By revealing these and other major transitions in fungus-ant coevolution, our results clarify the historical processes that shaped a model system for nonhuman agriculture.
More Related Videos
08:28Mycorrhizal Maps as a Tool to Explore Colonization Patterns and Fungal Strategies in the Roots of Festuca rubra and Zea mays
Published on: August 26, 2022
07:00Microbiota of Attine Ants' Gardens: Visualizing a Microbial Landscape by Scanning Electron Microscopy
Published on: October 4, 2024
Related Concept Videos
The Roles of Bacteria and Fungi in Plant Nutrition
Habitat Fragmentation
Microorganisms in Agriculture and Food industry
Evolutionary Processes in Microbes
Evolution of New Traits in Microbes
Microbial Interactions: Cooperation