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Antithrombin III activity and concentration in diabetes mellitus
Thrombosis and Haemostasis
|August 30, 1985
Summary
This study found no significant changes in antithrombin III (AT III) levels or activity in patients with type 1 or type 2 diabetes, suggesting diabetes-related hypercoagulability does not stem from AT III alterations.
Area of Science:
- Biochemistry
- Hematology
- Endocrinology
Background:
- Diabetes mellitus is associated with a hypercoagulable state.
- Previous reports suggest altered antithrombin III (AT III) levels in diabetes, with conflicting findings regarding activity versus antigen levels.
Purpose of the Study:
- To investigate antithrombin III (AT III) activity and antigen levels in patients with type 1 and type 2 diabetes.
- To determine if AT III levels correlate with glycemic control (blood glucose and HbA1).
- To assess the discrepancy between AT III activity and antigen levels in diabetic patients.
Main Methods:
- Evaluated antithrombin III (AT III) activity and antigen levels in type 1 and type 2 diabetic patients.
- Compared levels between uncontrolled and well-controlled diabetic groups.
- Analyzed correlations between AT III levels, blood glucose, and glycosylated hemoglobin (HbA1).
Main Results:
- Antithrombin III (AT III) activity and antigen levels were similar to normal ranges in all diabetic groups.
- No significant differences were observed between type 1 and type 2 diabetes, or between controlled and uncontrolled patients.
- AT III levels did not correlate with blood glucose or HbA1 levels.
- No discrepancy between AT III activity and antigen levels was found.
Conclusions:
- The hypercoagulable state in diabetes mellitus does not appear to be caused by modifications in antithrombin III (AT III).
- A discrepancy between AT III activity and antigen levels was not confirmed in this study.
- The hypothesis of dysantithrombinaemia due to protein glycosylation inactivation in diabetes was not supported.