Jove
Visualize
Contact Us

Related Experiment Videos

[Developments in research on mycotoxins].

H P van Egmond, J F Stavenuiter

    Tijdschrift Voor Diergeneeskunde
    |December 1, 1985
    PubMed
    Summary
    This summary is machine-generated.

    Researchers investigated mycotoxins, focusing on aflatoxin B1 in animal feed and aflatoxin M1 in milk. Synthesizing aflatoxin M1 for toxicity studies proved challenging but is crucial for public health risk assessment.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Detection of Mold in Food by Enzyme-Linked Immunosorbent Assay.

    Journal of food protection·2019
    Same author

    Patulin Production by Some Fungal Species in Relation to Water Activity and Temperature.

    Journal of food protection·2019
    Same author

    Ochratoxin A Production by Some Fungal Species in Relation to Water Activity and Temperature.

    Journal of food protection·2019
    Same author

    Penicillic Acid Production by Some Fungal Species in Relation to Water Activity and Temperature.

    Journal of food protection·2019
    Same author

    Differences Between Aspergillus flavus Strains in Growth and Aflatoxin B<sub>1</sub> Production in Relation to Water Activity and Temperature.

    Journal of food protection·2019
    Same author

    DON calibrant: Towards the production of certified B-trichothecene calibrants.

    Mycotoxin research·2013
    JoVE
    x logofacebook logolinkedin logoyoutube logo
    ABOUT JoVE
    OverviewLeadershipBlogJoVE Help Center
    AUTHORS
    Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
    LIBRARIANS
    TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
    RESEARCH
    JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
    EDUCATION
    JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
    Terms & Conditions of Use
    Privacy Policy
    Policies

    Area of Science:

    • Food Safety
    • Toxicology
    • Analytical Chemistry

    Context:

    • Mycotoxin research has been ongoing since the 1960s at the National Institute of Public Health and Environmental Hygiene (RIVM).
    • Work is conducted at the request of the Chief Medical Officer and Chief Veterinary Officer.
    • Focus on fungal growth, toxin production, and detection of aflatoxins in food products.

    Purpose:

    • Investigate the presence and analytical determination of aflatoxin B1 in animal feed.
    • Determine methods for detecting aflatoxin M1 in milk.
    • Synthesize aflatoxin M1 for chronic toxicity studies in rats due to suspected carcinogenic properties.

    Summary:

    • The RIVM has conducted extensive research on mycotoxins, particularly aflatoxins.
    • Analytical methods for aflatoxin B1 in feed and aflatoxin M1 in milk are being developed and refined.

    Related Experiment Videos

  • Significant challenges exist in synthesizing sufficient quantities of aflatoxin M1 for toxicological evaluation.

    • Impact:

    • Ensuring the safety of animal feed and milk products through improved mycotoxin analysis.
    • Providing data for public health risk assessments related to potential carcinogens like aflatoxin M1.
    • Continued research is expected to yield further insights into the analytical and toxicological profiles of aflatoxin M1.