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Fast, sensitive, and sustainable colorimetric detection of chlorogenic acid in artichoke waste material

Doretta Cuffaro1, Pasquale Palladino2, Maria Digiacomo1

  • 1Department of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy; Interdepartmental Research Center "Nutraceuticals and Food for Health", University of Pisa, 56100 Pisa, Italy.

Food Chemistry
|October 4, 2024
PubMed

Keywords:
Artichoke waste materialCaffeoylquinic acidsChlorogenic acidsNutraceuticalsPolyphenolsSustainable colorimetric assay

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