Surfactant-tolerance evolution of Bacillus clausii protease for enhancing activity and stability by reshaping the

Xiangyang Ma1, Liya Wang1, Jingyu Chen1

  • 1Key Laboratory of Industrial Fermentation Microbiology, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, PR China.