Spatiotemporal coupling dynamics and factors influencing soil organic carbon and crop yield in Chinese farmlands

Clarifying the correlation between soil organic carbon (SOC) and crop yield is key to achieving carbon neutrality and ensuring food security. However, owing to the lack of analysis based on large-scale farmland monitoring data and research on deep soil, relevant research has not yet reached a consensus. Here, we based on the monitoring data of 118 sample plots from 21 typical farmland and farmland compound ecosystem stations of the China Ecosystem Research Network (CERN) between 2004 and 2020, the temporal and spatial coupling associations between SOC content and crop yield in 0-20 cm and 0-100 cm soil layers and its factors influencing were determined. The findings revealed that between 2004 and 2020, SOC content in 0-20 cm soil layer, SOC content in 0-100 cm soil layer, and crop yield in typical farmland in China showed a fluctuating upward trend, the average annual growth rates were 0.59 %, 0.27 % and 1.07 %, respectively. The coupling relationship between SOC content and crop yield was not always good in different periods, which varies largely in different geographical divisions. Among the anthropogenic factors, exogenous carbon input can improve the coupling relationship between them by increasing the soil organic carbon content and crop yield, while the effect of less tillage and no tillage is limited. Among the natural factors, temperature, soil bulk density, and farmland type all have an impact on farmland SOC content and crop yield at different significance levels. Each variable had different effects on SOC content and crop yield in typical farmlands in different geographical regions. With deepening soil layer, influence of anthropogenic factors such as exogenous carbon input on SOC content decreases, but it still cannot be ignored. Based on these findings, the study recommends that exogenous carbon input play an important role in soil carbon sequestration and improving crop yield.