Soft surface-enhanced Raman scattering sensing platform based on an oil-in-water emulsion stabilized by silver

Hagai Klein1, Raz Cohen2, Karthik Ananth Mani2

  • 1Department of Food Sciences, Institute of Postharvest and Food Sciences, Agricultural Research Organization (ARO), Volcani Institute, 68 HaMaccabim Road, Rishon Letzion 7505101, Israel; School of Pharmacy, Faculty of Medicine, The Hebrew University of Jerusalem, Ein Karem, Jerusalem 9112102, Israel.

Summary

Pickering emulsions stabilized by silver nanoparticles offer a 10-fold improvement in Surface-Enhanced Raman Spectroscopy (SERS) signals for biosensing. This enhanced sensitivity enables high-performance detection of biomolecules like peptides and proteins.