Assessing the physiological effects of microplastics on cultured mussels in the Mediterranean Sea

Microplastics (MPs) pollution has gained attention due to its ecological threats and potential economic impacts. Yet significant knowledge gaps remain in understanding MPs effects on marine organisms' physiology. This study quantifies the physiological impacts of MPs on farmed mussels (Mytilus galloprovincialis) across various locations in the Mediterranean Sea by combining a laboratory experiment with a Dynamic Energy Budget (DEB) model. Mussels' clearance rates (CR) were measured under different conditions of microplastics and suspended sediment. The DEB model, driven by satellite data and an MPs distribution model, was validated with literature growth and CR data, supporting further the data extracted from the conducted experiment. Results indicate that while the physiological impacts are minimal in most areas, important reductions in CR (8-25%) were estimated in regions like the Gulf of Napoli, leading to reduced growth (6-16%) and reduced reproductive output (7-19%). In addition to microplastic concentrations, seasonal and spatial variations of food availability and suspended inorganic matter importantly control the impacts, with mussels in oligotrophic environments (such as the Gulf of Napoli) showing higher vulnerability to MPs compared to those in more eutrophic locations. This study underscores the utility of bioenergetics models, such as DEB, in evaluating the ecological risks of microplastics and suggests their broader application in MPs research.