Metabolic energetic adaptation of Atlantic salmon phagocytes to changes in carbon sources and exposure to PAMPs

Daniela Ortiz1, Francisco Guajardo2, Andrea Talamilla-Espinoza3

  • 1Laboratory of Genetics and Genomics and Biological Interactions, Institute of Nutrition and Food Technology (INTA), University of Chile, El Líbano 5524, Macul, Santiago, 7830490, Chile; Laboratory of Animal Nutrition, Faculty of Agronomy, University of Chile, Avenida Santa Rosa 11315, La Pintana, Santiago, 8820808, Chile; Center for Research and Innovation in Aquaculture (CRIA), Universidad de Chile, Santiago, Chile.

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